Yellow Curry Stir-Fried noodles

Delicious Stir Fry Curry with Thai dish. Can add up of Seafood. Stir-Fry Curry Sauce is very popular in every Thai restaurant. This famous restaurant dish can also be prepared with mussels, crabs and other types of seafood.

Ingredients:
– 100g Noodles, Soaked and Drained
– 5-6 Shrimps
– 1 Egg
– Carrots
– Beansprouts
– Spring Onions
– Water
– 1 packet Lobo Stir-Fry Curry Sauce null

Stir Fry Curry Sauce – Lobo (50g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

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