Yellow Curry

Thai Yellow Curry Paste (Karee). The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemon grass tone down the harsh flavour of mustard and turmeric.

Ingredients:
– 4 Chicken Drumsticks
– 2 Potatoes
– 2 Onions
– 1 cup Coconut Milk
– 1 cup Water
– 2 tablespoons Fish Sauce
– 2 tablespoons Palm Sugar
– 1 packet Lobo Yellow Curry Paste

Yellow Curry Paste – Lobo (50g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

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