Nam See-Krong-Moo

A smart cooking guide by KINKIN X LOBO to make a NAM SEE-KRONG-MOO (FERMENTED BABY BACK PORK RIBS) yourself. Another tasty dish that can be served with rice or as an hors-d’oeuvre. You can have it charcoal grilled, roasted, deep-fried or baked as you wish. Either way, it just tastes real delicious.

Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process. null

Powder for Fermenting Pork Nam Powder – Lobo (70g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

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