Health Benefit Thai spices

Thai Curry / Thai food / Thai Chili Pastes (Nam Prik) is usually made of vegetables, herbs and spices. Thai Curry / Thai food / Thai Chili Pastes (Nam Prik) Health Benefit Thai spices is usually made of vegetables, herbs and spices made savory by the fragrances of ginger, galangal and lemon grass, Chili Pastes are healthy, nutritious, delicious and in available in a variety of tasty and the unique flavour and ingredients.

Chili

– Fighting sinus congestion
– Aiding digestion
– Helping to relieve migraines and muscle, joint and nerve pain.

Shallots

– Reducing cholesterol
– Managing blood pressure
– Improving heart health and increasing blood circulation

Garlic

– Reventing Alzheimer disease and Dementia
– Detoxifying heavy metals in the body
– Reducing blood pressure

Galangal

– Relieving the discomfort caused in stomach and abdomen due to inflammation.
– Galangal root is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer, but more research is needed.
– Curbing down the sea and motion sickness and preventing the free radicals from damaging the skin, thus preserving the youthfulness of the skin.

Lemongrass

– Treating digestive health problems like indigestion, constipation, heartburn, diarrhea, bloating, flatulence, stomach spasms, vomiting and cramps.
– Helping the body cope with coughs, fever and other cold and flu symptoms.
– A component called citral found in lemongrass causes apoptosis in cancer cells without damaging healthy cells.

Kaffir Lime

– Suppress the appetite and aid in weight loss
– Eliminating harmful bacteria that can build up in the mouth
– Preventing more serious gastrointestinal issues, such as colorectal cancer, hemorrhoids, or gastric ulcers.

Shrimp Paste

– Containing high calcium
– A good source of the omega 3 oils
– Preventing stroke, heart disease, arthritis, and non-dependency on insulin for diabetic persons.

Tamarind

– Easing stomach discomfort, aiding digestion, and use as a laxative
– Reducing fevers and providing protection against colds
– Used as a diuretic remedy for bilious disorders, jaundice and catarro

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