Chicken Wing Pa-Lo

Since it is not easy to find delicious Pa-Lo elsewhere nowadays as some are too oily and many are too sweet. KINKIN and LOBO will show you how to easily cook authentic Pa-Lo at home which has not only good taste but also great aroma.

Chinese Five-Spice Blend Pa-Lo Powder – Lobo (65g)

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats. For best flavor, cook Pa-Loh a day in advance and leave to marinate, giving a richer flavor to the meats. Five Spice Blend is ready for use, just boil in water add meat and other ingredients.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning

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